Coconut bowls are gifts from nature, handmade from real coconuts that are naturally discarded as "waste".
With every use you help the environment and support small producers in Vietnam.
These eco-friendly bowls are ideal for everything from energy bowls (breakfast and all day), to salad, rice, smoothies, etc.
Ecosophy tip: Polish the bowl with pure coconut oil, (or other oil of your choice), every ten (10) uses, so as to restore its smooth and shiny surface and at the same time seal its pores.
The coconut bowl is suitable for serving food at room temperature or at refrigerator temperature. For hotter food, it is wise to prepare the bowl for temperature change. First rinse the bowl with lukewarm water and then set it aside until dry. This process will ensure the durability of the utensil. Hot foods can cause cracks (in rare cases). Do not expose the bowl to excessive temperatures and do not put it in the refrigerator, oven, microwave or dishwasher.
It is important to take care of your bowl, made of coconut shell, as it is a 100% natural product. Follow the basic instructions below to ensure longevity in your bowl. WASHING Wash by hand with lukewarm water and gentle soap. Do not soak it in water for a long time and do not wash it in the dishwasher.